The Spirit(s) World – Becherovka

The Czechs have been making Becherovka since 1794 from a blend of 32 herbs and spices, handpicked and brough to Karlovy to be blended with pure Carlsbad water. The resulting liqueur, a digestive aid, is exported today to 35 countries around the globe. The herbal bitters has aromatic notes of anise, cinnamon and more with an finish of honey and spice. Go to http://www.becherovaka.ws for more information and recipes.

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