Chef Daniel Bruce’s cookbook now available

Boston Harbor Hotel’s Executive Chef Daniel Bruce recently published his first cookbook, Chef Daniel Bruce’s Simply New England, a tribute to 125 recipes of the region where he grew up.
Readers can taste the flavors of New England, created with his unique flair and talent, and be transported to Boston!
Check our “Chef Daniel Bruce Simply New England Seasonal Recipes That Celebrate Land And Sea,” written by former Boston Herald restaurant critic Mat Schaffer and published by Lyons Press ($35).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s