The Spirit(s) World – Holly Nog spiked eggnog

It’s the holiday season and winter time – the time for spiked eggnog, and Midwest Custom Bottling’s new Holly Nog™ lends a festive touch to wine by the glass lists and winter meals. Made with wine and real Wisconsin dairy cream, it harkens back to the days before the Revolutionary War when eggnog was made with wine rather than the later less expensive and more accessible rum or whiskey that came to be associated with eggnog.

Midwest Custom Bottling, makers of RumChata, introduced the spiked eggnog for the holiday season but it’s sure to continue to be a treat worthy of sipping through the chilly winter months, either by the bottle or the glass.

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