Culinary innovation abounds at International Restaurant & Foodservice Show of New York

NEW YORK – The International Restaurant & Foodservice Show of New York always offers dozens of reasons to attend but never more so than this year – Check out a host of new events that include:
• Extensive Ferdinand Metz Foodservice Forum with nearly two dozen seminars throughout the show – go to http://www.internationalrestaurantny.com/266/ny-conference-at-a-glance.htm#sunday.
• Umami Recipe Contest – Monday, March 3 at the Japan Pavillion – enter at http://japanpavilion.us/en/.
• 25th Annual Paris Gourmet Pastry Competition, Mar. 2 with 20 rising pastry stars. Board members of the Societe Culinaire Philanthropique, one of the oldest and most prestigious chef associations in the world, preside over the judging procedures. The event is co-sponsored by Cacao Noel Chocolate, Pastry 1 (pastry ingredients), Beurremont Butter, Gourmand and Maison de Choix.
• Pride of New York Marketplace – see list of local farms, distillers and more at http://www.internationalrestaurantny.com/dsn/wwwthefoodshowscom/Content/2014%20Pride%20of%20NY%20MarketPlace%20Directory%2012-26-13.pdf

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