Products for late summer/fall

Pork Ossobucco ravioli from Lilly’s Fresh Pasta
Pork Ossobucco Ravioli make a great menu item for early fall’s cooler days and Lilly’s Fresh Pasta offers its fresh, made from scratch version. Also available from Lilly’s, which has been serving fresh-made pastas to New England foodservice operators for nearly 30 years, are gluten-free rigatoni and gemelli, and also vegetarian options. Go to The company is family-owned and operated and continually updates its product offerings to keep up with changing times and tastes as it serves restaurants across the region. Contact Antonio D’Alelio at (617) 651-0411 or

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