Aerosmith drummer Joey Kramer opens restaurant at Sunday Mountain

R&R Cafe  & Restaurant - At the Mountain (3)On the last night of 2015, Aerosmith drummer Joey Kramer opens Rockin’ & Roastin’ Café & Restaurant – At the Mountain, located at the foot of South Ridge Lodge in the heart of the Sunday River Ski Resort. Guests will be treated to a four-course customizable prix fixe menu, a front row seat with panoramic views of the Sunday River fireworks, and DJ Jim Smith blaring the best of rock ‘n roll classics over a state-of-the-art sound.

The restaurant is named for Kramer’s Rockin’ & Roastin’ 100% USDA organic certified custom roasted coffee (visit Unlike “sun grown” coffee that’s cheaper to produce but requires chemical fertilizers and pesticides and leads to the destruction of native rainforests, Rockin’ & Roastin’ coffee is cultivated using the traditional “shade grown” method, under a canopy of indigenous trees, that leads to Arabica beans. This sustainable practice supports a wide diversity of plant and animal life, provides food and shelter to migrating birds, and helps to filter carbon dioxide from the air, reducing the danger of global warming. The brand currently offers a trio of international blends including a medium roast from Guatemala; a medium-dark roast from Ethiopia and, a dark roast from Sumatra. Rockin’ & Roastin’ also is the official hot brewed coffee at House of Blues locations throughout the nation.

At Sunday River, the brand new restaurant at 9 Timberline Dr. in Newry, offers a prix-fixe $80 pp menu as follows: :
-choice of-
Bacon Wrapped Sea Scallop
with maple glaze

Jumbo Lump Crab Cocktail
with classic cocktail, remoulade

Butternut Squash Soup

Duck Confit Risotto
with crispy onions

-choice of-
Endive, Arugula & Watercress
with dried cranberries, apples, sharp cheddar cheese

Classic Caesar Salad
with crotons, parmesans cheese, garlic & olive oil

-choice of-
Beef Braciole Stuffed Sirloin
with spinach cheese, onions, bacon, topped w/ mushroom, onion, bourbon sauce

Roasted Prime Rib
with au jus

Baked Stuffed Lobster
with supreme sauce

Baked Stuffed Haddock
with crab stuffing & lemon beurre blanc sauce

Bone-In Statler Chicken Breast
with Dijon-Swiss sauce

New York-Style Cheesecake
with choice of blueberries or strawberry sauce

Dinner is served from 6:30 -10 p.m. and reservations may be made at 207-824-2222.

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