Sangria season is around the corner

It’s Spring with all the variations we’ve come to expect as normal April weather – cold, windy and raw one day, sunny and warm the next. For those perfect sunny Spring days, here’s a Mango Non-Alcoholic Sangria recipe to keep those customers looking for a delicious but non-boozy beverage a real treat.

Mango Non-Alcoholic Sangria

1 Drink

Manny Hinojosa, Mixologist

    • 1 oz. The Perfect Purée Mango Puree, thawed
    • 2 oz. The Perfect Purée Red Sangria blend, thawed
    • 1 oz. fresh lime juice
    • 2 oz. club soda
1. In a mixing glass combine all the ingredients except soda and shake. Serve over the rocks and top with soda. Garnish with a mango spear.

It’s from the mixologist at The Perfect Purée, whose products help bartenders create delicious offerings with ease. Restaurants can sample up to eight flavors, shipped direct, to foodservice professionals – chefs, bartenders, manufacturers). Request them from a distributor sales rep by using this form:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s