Beard Foundation Taste America® heads to Boston

BOSTON – The James Beard Foundation’s Fourth Annual Taste America® national culinary tour heads here Oct. 28 at The Langham, Boston with an exclusive dining event benefitting the Foundation.

It starts with a walk-around tasting reception complete with cocktails and hors d’oeuvres from local chefs and follows with a four-course dinner crafted by ALL-STAR Chef John Besh and Local Star Ana Sortun who together, will create the menu.

Local chefs participating in A Night of Culinary Stars include Chef Michael Scelfo, Chef Karen Akunowicz and Chef Jeremy Sewall. Please visit jbftastemericaa.org for more details.

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