Boston Public Market expands hours
BOSTON – Boston Public Market, which has welcomed 1.6 million visitors and 40 local vendors, who report $11 million in total sales since opening last year, will now be open daily year-round from 8 a.m. to 8 p.m. except Sunday when the opening will be 10 a.m., says CEO Cheryl Cronin.
Bid for auction items at Chefs & Champagne online
Chefs & Champagne takes place on the Wolffer Estate Vineyards in Sagaponack, NY July 23 at 6 p.m., but the James Beard Foundation offers members the chance to bid in advance online for 131 items at www.biddingforgood.com. To reserve tickets for the event, call 212-627-2308 or visit https://www.eventbrite.com/e/chefs-champagne-2016-tickets-25743215651?utm_source=Beard+Bites&utm_campaign=d8241c67b2-C_C_auction_2_71816&utm_medium=email&utm_term=0_56a4ce92a4-d8241c67b2-154140469
Boston’s Banyan Bar celebrates anniversary
BOSTON – This city’s Banyan Bar in the South End celebrates its first anniversary with a Hawaiian luau on July 25 starting at 5 p.m. Make reservations at 617-556-4211 or at www.banyanboston.com for the seated dinner. Check out the menu at www.banyanboston.com/hawaiian-luau-menu/ Feast on a la carte dishes and Tiki pineapple drinks and celebrate!