Nominations open for 2017 Produce Excellence in Foodservice Awards
The United Fresh Produce Excellence in Foodservice Awards Program, now in its 10th year, pays special tribute to chefs and foodservice operations for excellence in the use of fresh produce in the culinary arts.
Nominations will be accepted for each of the following eight business categories:
Business in Industry
Casual and Family Dining Restaurants
Colleges and Universities
Fine Dining Restaurants
Hospitals and Healthcare
Hotels and Resorts
K-12 School Foodservice
Quick Service Restaurants
Nominees must have company approval to attend United Fresh 2017.
The eight winning chefs AND their accompanying corporate executive will both receive:
Complimentary roundtrip airfare and registration to the United Fresh 2017 convention;
Two nights of hotel accommodations;
Recognition on stage at the Retail-Foodservice Celebration Dinner.
Winners must attend the United Fresh 2017 convention in order to participate in this awards program.
For questions about the Produce Excellence in Foodservice Awards Program, contact Miriam Wolk, Vice President, Member Services, at 202.303.3410. Nominations must be submitted by January 15, 2017.