Dine with the stars at upcoming dinner in Boston

BOSTON – Coming later this month will be a night of “culinary stars,” a dining event at the Langham Hotel here with a cocktail and tasting reception at 6 p.m. and dinner at 7:30. Guest emcee is Jenny Johnson of NESN’s Dining Playbook.

Chefs involved include Taste All American John Besh, Besh Restaurant Group, New Orleans; Cambridge’s own Ana Sortun, a Beard award winner and chef-restaurateur; and host chef, The Langham’s Mark Sapienza. The reception will also feature tastings from Anna Akunivicz, Myers & Chang, Irene Lei, Mei Mei (Brookline), Peter McKenzie and Susan Regis, Shepard, Michael Scelfo, Alden & Harwich, and Jeremy Sewall, Row 34 (Boston and Portsmouth).

The evening begins with a tasting reception featuring a lineup of Boston’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star John Besh, Local Star Ana Sortun, and Host Chef Mark Sapienza.

For more information on events or local sponsorship in Boston, please contact Nancy Bean at or 617.755.5523. For tickets, go to

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through


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