Nibbles

Dine with the stars at upcoming dinner in Boston

BOSTON – Coming later this month will be a night of “culinary stars,” a dining event at the Langham Hotel here with a cocktail and tasting reception at 6 p.m. and dinner at 7:30. Guest emcee is Jenny Johnson of NESN’s Dining Playbook.

Chefs involved include Taste All American John Besh, Besh Restaurant Group, New Orleans; Cambridge’s own Ana Sortun, a Beard award winner and chef-restaurateur; and host chef, The Langham’s Mark Sapienza. The reception will also feature tastings from Anna Akunivicz, Myers & Chang, Irene Lei, Mei Mei (Brookline), Peter McKenzie and Susan Regis, Shepard, Michael Scelfo, Alden & Harwich, and Jeremy Sewall, Row 34 (Boston and Portsmouth).

The evening begins with a tasting reception featuring a lineup of Boston’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star John Besh, Local Star Ana Sortun, and Host Chef Mark Sapienza.

For more information on events or local sponsorship in Boston, please contact Nancy Bean at nancy@wiseupevents.com or 617.755.5523. For tickets, go to http://tasteamerica.myshopify.com/collections/boston

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.

 

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