New patisserie opens at Boston Public Market

BOSTON – At Boston Public Market, Finesse Pastries, a patisserie from Manchester, NH, opened a permanent space after being a pop-up vendor last year. Chelsey Erickson, pastry chef and owner, makes macarons and sold around 10,000 during her one-month appearance at the Market. Finesse Pastries offers a wide assortment of French macarons, with rotating seasonal flavors accompanying staples such as Vanilla Bean, Salted Caramel, and Pistachio. All macarons are gluten-free and made from scratch, with an increasing number of vegan options. Currently the pastries are produced in Manchester, but production will be moved to the stall at the Boston Public Market.

Chef Brandon Baltzley joins Café ArtScience

CAMBRIDGE – Chef Brandon Baltzley, a former chef at Ribelle here, joins Café ArtScience as executive chef.

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