NIBBLES

Cochon555 heading to Brooklyn

BROOKLYN, NY – Eat your way through 1,500 lbs. of heritage pork and vote for the “Best Bite of the Day” cooked by five of New York’s top chefs at Cochon555, Sun., Jan. 29. Enjoy a pop-up Ramen Bar with German wines, a Tartare Bar, and more. It’s at Weylin-Williamsburg from 4 p.m. to 7:30 p.m. Competing chefs include Nicole Gajadhar, Saxon + Parole, Ryan Bartlow, Quality Eats, Greg Baxtrom, Olmsted, Aaron Hoskins, Birds & Bubbles and Chris Szyjka, Chef’s Club by Food & Wine. Check out www.cochon555.com.

Providence Restaurant Week gets underway

PROVIDENCE – Providence Restaurant Week, with 40-plus Open Table restaurants, starts today, running through Jan. 28. Lunch is $14.95 and dinners are $29.95 or $34.95 with the theme, “Take A Bite Out Of Winter.”

Check out School of Fish at Hope & Main

WARREN, RI – At Hope & Main here, Eating with the Ecosystem’s “School of Fish, offers RI chefs who’ll educate attendees at this series of classes about different methods for turning a whole fish into a dinner, using plentiful local species like scup, herring, whiting, skate, dogfish and sea robin. The classes are held in the demo kitchen and each workshop includes a dinner with wine. Each event features one species, prepared several ways. From January 23 thru late May, there will be five classes. Check out https://makefoodyourbusiness.org/

 

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