Vermont Creamery wins second annual Good Food Award for Bonne Bouche
WEBSTERVILLE, VT – Vermont Creamery recently won its second annual Good Food award for Bonne Bouche, a and-ladled, ash-ripened aged goat cheese. It was first introduced in 2001, made with fresh pasteurized goats’ milk from family farms. The curd is carefully hand ladled, lightly sprinkled with ash and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their crates and sent into the marketplace where it will continue to age up to 80 days. Vermont Creamery was one of eight Vermont food producers to win the coveted Good Food Award in 2017. Big Picture Farm won for their Farmstead Chocolate Covered Caramels; Spring Brook Farm for their Reading cheese; Grafton Village Cheese for their Bear Hill cheese; Green Jam Man for their Honey Sage Pear Jam; Sumptuous Syrups of Vermont for their Sumptuous Farm to Bar Tart Cherry Rich Simple Syrup; Vermont Amber Organic Toffee for their Fennel Seed Toffee and Fat Toad Farm for their Vanilla Bean Goats’ Milk Caramel Sauce.