Two chefs discuss baking in today’s food climate this Saturday in Cambridge

CAMBRIDGE, MA – Boston’s James Beard award winning chef, Joanne Change of Flour Bakery and 2017 James Beard finalist Zachary Golper of Bien Cuit offer bites and discussion this Saturday, April 22 from 3 to 5 p.m. on baking in New England and in today’s food climate. Join them to discuss the seasonality and sustainability of food here in the Northeast at Flour at Flour Bakery40 Erie St. in Cambridge! Tickets available at Eventbrite.


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