Nibbles – 5/26/17




Summer Fancy Food Show coming to Javits Center

NEW YORK – The Summer Fancy Food Show opens at the Jack Javits Convention Center June 25-27 and Pereg Natural Foods, a leading producer of all natural spices and spice blends will be showing its line of ancient grains and quinoa products. The company will debut a new line of Kahwa (baby quinoa) along with new blends and flavor infused varieties of freekah, teff, basmati rice and quinoa as well as other all-natural items and kosher certified products.

The company believes baby quinoa will be the next ‘new’ ancient super food because it’s an excellent source of complete protein and amino acids, high in iron and gluten-free. Visit them in Booth #5536. Follow Pereg Natural Foods on, Twitter @pereggourmet and Instagram @peregnatural.

 Choice Hotels’ Cambria brand reportedly eyeing Boston area

BOSTON – Cambria, a brand of Choice Hotels, is said tone looking at the greater Boston area for major expansion with up to 10 properties, according to Boston Business Journal.

What’s buzzing in Boston’s Fort Point Channel

BOSTON – Watch for Trillium, makers of great craft beers, to open a new site at 47 Farnsworth St. that will include a brewery, taproom and, reportedly, a full service restaurant by the end of 2018.

Brunch returns at Cambridge’s Craigie on Main

CAMBRIDGE, MA – Tony Maws brings brunch back to his Craigie on Main and also, is launching a new partnership with Notch Brewing that will bring Burger Lunches to customers this summer when his burger will be paired with the brewers beers. The program launches June 2 with additional dates – July 7, August 4 and September 1. Tickets are available on Eventbrite at $18 for the burger and beer.




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