Newport Mansions Wine Festival announces chef and restaurant participants
NEWPORT, RI – The Newport Mansions Wine & Food Festival returns for its 12th year Sept. 23-24 bringing hundreds of wines along with the opening Rosecliff Gala, celebrity chef demos, a Burgundy Grand Cru Dinner, Vintner Dinner, Sunday Jazz Brunch, food and wine seminars and the Newport After Dark party.
The event benefits The Preservation Society of Newport County. Check out http://www.NewportMansionsWineAndFood.org for full details.
As usual, a distinguished group of chefs and restaurants will take part, including:
Doretta Taverna and Raw Bar, Brendan Pelley
Forty 1Degrees North, Terence Feury
Gracie’s, Mark Varga
Mills Tavern, Rachel Klein
Parsnip Restaurant, Jimmy Salamone
Providence G. Robert Sisca
Red Lion Inn, Brian Alberg
SRV, Michael Lombardi
The Spiced Pear, Tom Duffy