Wine(s) of the Week

Two Portuguese wines from Herdade Do Rocim, Touriga Nacional, Vinho Regional Alentejano 2015 and Verdelho Vinho Regional Alentejano 2015, come from the southern part of Portugal between Vidigueira and Cuba, produced on the estate owned by Caterina Vieira and Pedro Ribiero who have invested in the land, regenerating vineyards and creating a new state of the art winery.

The region has soil consisting of clay and sand and the wines are harvested manually and are organic though not certified as such. The wines undergo cold maceration prior to fermentation in French oak barrels for nine months, and are then bottle aged an additional three months.

Touriga Nacional, a rich ruby red with purple notes, is fresh with good minerality and soft tannins. From the aging, it develops spicy notes. The Verdelho is a light gold with hints of chartreuse, with notes of lime, green almond and white peach. It’s 13.5 percent ABV.

Both represent excellent quality and value, pair well with food and would be great additions to wine by the glass lists. Learn about the lovely wines of Southern Portugal with these two as a guide!

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