Nibbles

Le Bernadin intros a vegetarian menu

NEW YORK – Le Bernadin, the New York Times reports, is offering a vegetarian menu for the first time in its 35 years, responding to customer requests.

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Marina Voutsa becomes executive chef at Café Med in Boston’s Back Bay

BOSTON – Marina Voutsa, most recently at the South End’s Kava Neo-Taerna, is the new executive chef at Café Med in the Back Bay, bringing her Greek heritage and family recipes to her post including her yaiyai’s special spanakopita (spinach pie).

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