Wine(s) of the Week- Syrah-Grenache & Pinot Noir

Les Hauts de Janeil Syrah-Grenache 2015

This charming Syrah-Grenache from the Languedoc-Roussilon region of France delivers spicy hints of cinnamon and vanilla along with black cherry. The winemaker, Francois Lorton, represents his family’s fifth generation in winemaking since 1897. The Mas Janeil vineyards comprise 59 acres in Maury in the Roussilon region on the Meriterranean coast. The Rhone red blend offers notes of black fruit and  licorice with strong tannins. It’s 80 percent Syrah and 20 percent Grenache, with 13.5 percent ABV. Spicy, peppery and elegant, it’s imported by Cape Classics.

B – Black Bream Pinot Noir, 2015

B Vintners Black Bream Pinot Noir comes from Walker Bay on South Africa’s Cape of Good Hope. The name, bream,  comes from that of the country’s national fish, the galleon, found in inaccessible shallow areas of the coastline.  It’s made by cousins Bruwer Raats and Gavin Bruwer Slabbert and reflects its red and black fruit along with hints, its makers note, of crushed oyster shells which deliver a “distinctive saline character.” The wine celebrates its heritage and terroir – soils rich in limestone – and is aged for 12 to 14 months in old French oak barrels.

Both of these wines offer value to both restaurateurs’ wine lists and diners who select them. We love wine and wine by the glass lists that offer wines that aren’t “the usual suspects”! Exploration makes for an educational and often, delicious outcome.

 

 

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