The Spirit(s) World – Expresiones Del Corazón

A barrel-aged spirit, Corazón Tequila from Buffalo Trace, recently came onto the market in a limited line after an unusual, unique aging process. The whiskey barrels from Buffalo Trace Distillery originally held whiskey aged 22 years or more.

The new tequila tastes of wood, caramel, almond, chocolate and even ripe plum and “lightly roasted coffee” on the finish, Expresiones Del Corazón points out. Buffalo Trace calls the new spirit “Old 22” and points out that “all the magic” takes place in the barrels. The new tequila tastes of wood, caramel, almond, chocolate and even ripe plum and “lightly roasted coffee” on the finish, Expresiones Del Corazón declares.

The Corazón brand, which falls under the Sazerac umbrella, is produced in Acatic, Los Altos Jalisco at the Casa San Matías Distillery, which has more than 130 years of tequila making experience. That tequila-making experience paired with Buffalo Trace Distillery’s renowned whiskey-making expertise creates an exciting new lineup for this fifth release of Expresiones del Corazón.

The Expresiones del Corazón line has won numeroustop awards over the years for various limited release expressions. Most recently, Sazerac Rye Añejo was awarded a Double Gold medal at the 2019 San Francisco World Spirits Competition, and Thomas H. Handy Sazerac Añejo was awarded a Gold medal. Buffalo Trace Distillery Old 22 Añejo received a Gold medal at the 2018 Los Angeles International Spirits Competition.

“The unique aging process mixed with the impressive feedback we continue to receive from competitions worldwide tells us that our combination of Buffalo Trace Distillery bourbon barrels and Corazón Tequila is a perfect match,” Tequila Marketing Director Megan Hurtuk points out. “We are so excited for everyone to experience this year’s line-up of Expresiones del Corazón.”

Trace Distillery Old 22 has a retail price of $79.99. Casa San Matias, where the tequila is distilled, has a long history of 131 years in Mexico. While using traditional production methods, it is said to have been the tequila industry’s first producer to participate in a carbon footprint program promoted by the United Nations to combat global warming and is also one of only four tequila companies to use a biogdester to be environmentally friendly methods. The brand “falls under the Sazerac umbrella,” the producers say.

            Using 100 percent blue agave from the highlands of Jalisco, the brix for Expresiones del Corazón are measured to determine sugar levels before harvest, rather than a traditional clear cut.  Two sets of agave were harvested, one with a lower sugar content and flavored a little drier, and one with a higher sugar content considered a little sweeter for agave, resulting in more floral notes. The result was a harmonization of the two sets of agave in the Blanco, which was then used as the base for the other Expresiones del Corazón.

            The agave is slow cooked in stone ovens before being distilled in stainless steel pots using fresh spring water from the Jalisco highlands. The filled barrels are stored in the first row at Casa San Matías aging facility in Acatic, Los Altos Jalisco, where the barrels receive the ideal level of air flow to aid in the aging process. The barrels are then evaluated every two months until the desired characteristics are achieved. They are then bottled as single barrel tequilas. The suggested retail price is $79.99. For more information on Sazerac, visit



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