Category Archives: Breaking news

Corey Beck promoted to CEO at The Family Coppola

GEYSERVILLE, CA – The Family Coppola recently named President and Director of Winemaking Corey Beck  CEO. Beck has been in the wine industry for more than 20 years, beginning his career in viticulture at Napa Valley’s renowned Chateau Montelena. He joined The Family Coppola in 1998 where he rose from assistant winemaker to winemaker to ultimately, president and director of winemaking. A respected member of the Sonoma County community, Beck is a past president of the Sonoma County Vintners and is regularly involved in a variety of wine industry symposiums and advisory councils. In November 2016, Wine Business Monthly named Beck one of the “Top 50 Leaders,” one of the most sought-after wine industry recognitions.

“Corey has been an integral part of this company since joining nearly 20 years ago,” says Francis Ford Coppola. “His passion for winemaking and dedication to the staff are unmatched and I’m proud to appoint him as CEO.”

In this new expanded role, Beck will oversee Francis Ford Coppola Winery and Virginia Dare Winery in Geyserville and the newly launched Great Women Spirits. Café Zoetrope in San Francisco will also fall under Beck’s responsibilities.

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Destileria Serralles initiates hurricane relief efforts across the globe

PONCE, P.R. –  In the aftermath of Hurricane María and its devastating path through Puerto Rico, Destilería Serrallés, Inc., producer of Don Q, Puerto Rico’s #1 family of premium rums, concentrated its initial efforts on ensuring the whereabouts and safety of its employees. Immediately thereafter, the distillery quickly shifted its focus towards restoring its operations and assisting Puerto Rico with much needed aid.

“As in other parts of the Island, the southern region, where the Distillery is based, is still offline in terms of the telecommunications infrastructure, making the company’s recovery efforts very challenging. A total lack of electric power and communications are the greatest obstacles that we are currently facing, along with the personal challenges and difficulties our employees are dealing with”, says Philippe Brechot, president and CEO of Serrallés.

On September 24th, the company launched a fundraising program throughout the United States, including Miami, New York, Houston and over a dozen other cities. Each participating bar in that program is crafting a special drink menu with Don Q Rum where net proceeds will be matched by Serrallés and all proceeds donated to relief efforts. The company is working with Puerto Rico Rises, an initiative led by first lady Beatriz Rosselló, and the nonprofit ConPRmetidos, in partnership with Foundation for Puerto Rico to raise funds for those affected by Hurricane María. At present more than 40 fundraisers are currently under way with additional events being scheduled every week.

Serrallés is also actively collaborating in helping facilitate temporary work on the mainland for local bartenders who have been out of work for several weeks as a result of Hurricance Irma and Hurricane María. The bartending and hospitality community’s response has been immediate and overwhelming, supportive and eager to help in any possible way. At present, 21 bartenders have signed up to receive the company’s support and more than 80 bars in the mainland have offered help via temporary employment or housing local bartenders during this emergency.

The company’s stateside employees in Miami, Boston, New York, Chicago, Washington, D.C., San Francisco, Los Angeles and Dallas have also been very active in organizing collection centers for Puerto Rico Rises to collect a wide variety of basic necessities to help families on the Island. Other grassroots efforts are underway.