Explore Vollrath’s new Showroom on Wheels at the NRA Show 2017
CHICAGO – Attendees at the National Restaurant Association® Show at McCormick Place May 20-23 will have the opportunity to explore Vollrath’s extensive line of serving systems and components with its new Vollrath Experience Tour – a traveling showroom in an expandable 48-foot trailer. The tour will be in Vollrath’s booth 4021 South Hall. Vollrath’s serving systems showroom includes intuitive guides that walk guests through each step of the specifying and purchasing processes. Architects, designers, consultants and foodservice operators alike are invited to explore the mobile showroom to get inspired and see everything from design and engineering, to construction and materials, to graphics, signage and lighting, along with Vollrath’s wide-ranging equipment selection.
The 600-square-foot trailer highlights Vollrath’s unique in-house design and engineering studios, and will continue its tour through the year across the United States, Mexico and Canada.
“Creating unique experiences in line with your surroundings is one of the most exciting aspects of the foodservice and merchandising industries,” saysBrian Hedlund, managing director of serving systems and components. “With an extensive array of in-house design capabilities, Vollrath has a well-earned reputation for offering the industry’s most strategically branded carts, kiosks and inline systems. We expect this cross-country endeavor to increase market awareness and create some excitement of our capabilities.” Visit vollrath,com/tour17.
Vanilla prices rising rapidly
BOSTON – Vanilla prices are on the rise, The Boston Globe reports, in a piece citing the impact on ice cream purveyors in the area. Vanilla bean suppliers are raising their prices accordingly and shops such as J.P. Licks, Toscannini’s, Gracie’s and others are struggling to adjust. Madagascar, an island off Africa’s southern coast, is a major supplier of vanilla beans and was hard hit earlier this year by a devastating storm that led to higher costs. Some purveyors are boosting their prices accordingly while others are trying to purchase as much extract as they can. They’re all, the Globe reports, hanging in there and hoping the situation improves.
Lamb Jam returns to Boston
BOSTON – The popular Lamb Jam event returned to the Hub this past weekend, with six chefs competing with their favorite lamb recipes. The Grand Champion trophy went to Portland, ME’s The Honey Pot, with Chef Lars Taylor making a smoked lamb hot dog with spicy lamb coppa, kimchi chowchow and miso mustard. It was the second consecutive win at Lamb Jam for Chef Taylor who was a trophy recipient last year. ThePeople’s Choice honors went to Tiffani Faison and Dan Raia from Boston’s Sweet Cheeks & Tiger Mama. Their winning dish consisted of “hot, hot Tandoori lamb” with Ramp Ranch, crispy brea and pickles. Other participating restaurants included The Smoke Shop BBBQ, Durk’s Bar-B–Q, Terlingua, and Rosebud American Kitchen & Bara.