Category Archives: Wine of the Week

Wine of the week.

Wine of the Week – Oct. 3, 2018

Beaujolais Rosé Nouveau USA  2018 NATIONAL.jpgWine of the Week – George Duboeuf 2018 Beaujolais Nouveau

Stay tuned for George Duboeuf’s 2018 Beaujolais Nouveau Rosé, the very first of the harvest and brand new to the U.S. It’s coming soon – November 15 to be precise – and we’re excited to taste it.

The unveiling of the new rosé, comes on the heels of the expansion of Dubeouf’s U.S. portfolio with the introduction of four varietal-specific wines from the Pays d’Oc region in Southern France – a sustainable collection of varietals that pay tribute to the region. The value-priced wines include Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. We’ll tell you more as we taste them individually! Each of the new bottles features a different native French wildflower from the region. For example, The Chardonnay label features the Yellow Gentian flower, Pinot Noir depicts the ubiquitous Red Poppy, Merlot highlights Cornflower, and Cabernet Sauvignon, Scabiosa. Enjoy the wines and their colorful labels!

Check out http://www.duboeuf.com/Home/Index.sls

Wine of the Week – Indaba Sauvignon Blanc 2017

Summer, always a season for white wines, is no exception this year with warm to hot days and cooler evenings, ideal for sipping outdoors.

From South Africa, Indaba, produced and bottled for Cape Classics, is well suited to that task.

It’s a Sauvignon Blanc and this summer, is now available in new three liter boxes for the first time.

Indaba is behind a philanthropic movement created to bring early childhood education to youngsters in need in the Cape Winelands community. Visit www.indabawines.com. 00

 

Wine of the Week – – Domaine Vincent Careme Cuvee “T” Vouvray

This Brut Cuvee “T” 2014 from Domaine Vincent Careme was made using the traditional sparkling wine method with a second fermentation in the bottle. The wine, made and bottled by Tania and Vincent Careme, is made with Chenin Blanc grapes.

Fresh and delicious, it’s a perfect wine for summer sipping. The winery began in 1999 and is located on 37 acres which are home to trellished bush vines, an average of 35 years old. The soil consists of clay and flint. The cellar is described as a “traditional 16th century troglodytic cave” carved in limestone rock.

The wine, with 12 percent ABV, gets a second fermentation for one month in the bottle with no added sugar. Notes of citrus and apple are prevalent and the wine is effervescent and fresh with what the winery’s owners, Vincent and Tania, call “racy” acidity. It is distributed by Cape Classics.