Category Archives: Wine of the Week

Wine of the Week – La Renjardiére Recolte 2015

This winery’s roots go back to the 1860’s in Burgundy and the Rhone Valley, with five generations making wines from their La Renjardiére vineyard north of Chateauneuf du Pape in an area known as La Renjarde and renamed La Renjardiére by Joanny Dupond who cleared the area and planted vines.

Today, the family makes beautifully structured Côte du Rhône from red fruit, largely Grenache, for an elegant, spicy wine. Adding complexity are 10 percent each Mourvédre and Cinsault along with 20 percent Syrah.

The result is a wine that is 13.5 percent alcohol content. The wine comes from vines that average 40 years of age in soils of sand, clay and limestone, with small Gallet stones that act as a natural temperature regulator. Ripe and elegant, the wine is very worthy of a place at the table! Visit






Wine of the Week – Bonarda, Dell’Oltrepo Pavese, 2014

This wine comes from Lombardia where it is produced in Agienda Agricola Matilde. The grapes are originally from Croatina, a red variety from central northern Italy, which produce an intensely ruby red color. The wine is 10.5 to 11 percent alcohol content with a slightly tannic taste, dry, fresh with notes of berries and sometimes sparkling. The alcohol content ranges from a minimum of 85 percent for Croatina with a maximum of 15 percent Barbera, Uva Rara and/or Vespolina. The Oltrepo Pavese DOC became a separate DOC in 2010. The vineyard area is comprised of 6,662 acres.


Wine of the Week – Trimbach Pinot Blanc 2015

Summer days are upon us and we’re delighted to be sipping this Pinot Blanc from Trimbach. Dry and fresh, it’s perfect with seafood – think shellfish – quiches and light seasonal dishes. The Trimbach estate has been making wine for a very long time – nearly 400 years since 1626. This soft, fruity, yet dry white is ideal for the season and year-round, paired with seafood and light meals. It is 13 percent ABV and offers the refreshment we seek in warmer weather. The winemaker calls it “a wine for pure pleasure,” and with a modest suggested retail price of around $14, it’s an excellent value. Check it out at

Wine(s) of the Week – Rustenberg Chardonnay ’15 & Niro Pecorino ’16

It’s summer and white wines are the beverage we want to be sipping on hot 80+-degree days! Here are two we recently tried and found to be good options for steamy summer drinking.

The South African Rustenberg Stellenbosch Chardonnay, 2015 is made with grapes from the best vineyards and are fermented and aged for 12  months in French casks. You’ll detect notes of apricot and orange peel with hints of marzipan and citrus as well. From Italy, there is the Pecorino Terre di Chieti from Italy’s Abruzzo region, made from Pecorino grapes which offer hints of tropical fruits, herbs and minerals. Nero Pecorino, the winemaker says, is “an authentic example of Abruzzo’s recently rediscovered signature white grape.

The two offer pleasurable drinking on these warm and often humid summer days and evenings. Enjoy!

Wine(s) of the Week – Kanonkop Kadette 2013 and Raats Family Cabernet Franc 2013

We’re big fans of South African wines because of the quality and value they represent for both a restaurant’s wine list and for the consumer who chooses either a glass or a bottle. Two wines we like this winter are the Kanonkop Kadette Cape Blend ’13, a dry and full-bodied option that blends Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc from Stellenbosch, east of Cape Town. It’s 14% alcohol by volume and aged 12 to 14 months in French oak. It’s name comes from “kopje” which means hill, referring to the cannon fired to alert nearby farmers of trading ships coming into port 300 years ago. It’s a delicious choice with hints of berries, cherries, and banana and a spicy finish.

The Raats Family Cabernet Franc ’13 is made with Bruwer Raats’ handpicked grapes that are grown in decomposed dolomite granite. Also in Stellenbosch, these vines are known for their high quality and were brought to the continent by Raats’ ancestors. The nose is rich with rosemary, thyme and lavender and the there are notes of spices (nutmeg, clove and star anise), along with fruits and licorice. It’s complex with good tannins against the berry notes (blueberry, blackberry) and you may even detect dark chocolate. Both are distributed by Cape Classics.


Wine of the Week – Donelan Syrah, 2010

Our wine this week is Donelan‘s Syrah, Walker Vine Hill 2010 from California’s Russian River Valley. Actually, we are sure this wine has been sold out for some time as it’s been residing in our wine rack for four years or so, waiting for a moment when we needed something really special.

Donelan’s slogan is “Wine is a journey…not a destination.” This beautiful red pays tribute to its Russian River region and Gold Ridge loam soils. Beautifully structured, deeply concentrated, this Syrah had limited production – 14 barrels, 350 cases. We consider ourselves extremely fortunate to have the bottle on our rack.

The most recent last vintage of the Walker Vine Hill Syrah is 2013. With a similarly rich nose, it draws the wine drinker in, offering “velvety tannins and a long, full finish.” It draws on the best traits of prior vintages, such as the purity of the 2010, spice of 2011 and structure of 2012.

The Donelan family has a small boutique winery that focuses on quality and that pursuit has been and continues to be its journey. The wines from this northern California producer have been compared with the great wines of France. Syrah is a major focus, along with Pinot Noir, Chardonnay, three blends (including a rosé) and Vigonier.  The goal is always to “discover only the very best of every place.” We urge you to take a look!


Wine of the Week: Joseph Mellott Sancerre

Open Joseph Mellot Sancerre Domaine De Bellecours 2013  a lovely wine from the Loire Valley in France, where, in 1698, Cesar Mellot advised Louis XIV on his personal choice of wines, as we move into Spring and discover a classic.

The family has been producing wines since the 1500s and was the very first winery to receive ISO 14001 certification in 2009 for its continued efforts to improve the environment. It was recognized for a long and distinguished history and its sustainable practices.

This wine, priced at retail in the mid-teens, reflects the soils of its region, rich in clay and limestone:

–  Siliceous clay soils on the hills in the eastern vineyards.

– “Caillottes”, very stony and calcareous.

– “Terres blanches” which are white and clay-limestone based.  The soil is enriched with compost.

The region is known for Sauvignon Blanc grapes from which Sancerre is produced, and Pinot Noir from which the red wines are made.

Early on in the effort to be sustainable, Joseph Mellot became as groundbreaker, reducingthe number of vine protection products to use only those with the least toxicity, and cartons are made from recycled paperboard.

In 2009, Joseph Mellot had carbon footprint and product assessments made to measure and reduce greenhouse gases. More recently, in 2013, the winery decided to reduce its CO2 emissions by 15% by using multilayer PET bottles for some of its white wines because they were lighter and cut by one-third the environmental impact of bring the wines to market, he says. The winery’s Sancerre offers notes of soft citrus, lemony and grassy.

Mellot today owns vineyards in all the region’s appellations and is known for continually perfecting and growing the family business.