This wine, says Bruwer Raats, the winemaker, celebrates its varietal and was crafted minus oak to preserve its original freshness and flavours. “It reflects the lifelong passion our family has for Chenin and pairs effortlessly with a variety of foods.” He particularly likes it with spicy prawn dishes, calamari, sushi and oysters, he observes. The winery is located in Stellenbosch, South Africa and is owned by Raats Family Wines.
We enjoy it with foods and all by itself, especially on a hot summer afternoon when its a welcome and delicious refresher. Visit http://www.capeclassics.com for more information.
We admit South African wines are among our favorites. Bruwer Raats was called “the most exciting and forward thinking winemaker in Stellenbosch, winning 86 points from Neal Martin (Wine Spectator) and many accolades and honors.
We loved the 2013 Chenin Blanc with its fruity notes of melon, apple, pineapple and lime and great minerality. The 35 year-old vines produce grapes, and subsequently wines that are both powerful and elegant. This unwooded offering’s fruitiness is attributed to one of two types of soils, one with decomposed granite and a second, responsible for its minerality, from the sandstone. The wines are produced without wood (oak) aging, celebrating Chenin in its natural state, says Raats, who celebrates its “vibrant freshness” and flavors. Go to www.raats.co.za or www.pasternakwine.com.