Narragansett Porter, American-style with malty flavor and some hops, will be available in the winter season both on tap and in 16-oz. cans. It’s a brew you’ll find worth trying, brewed in Rochester, NY under the supervision of award-winner, Sean Larkin, brewmaster of Trinity Brewhouse and Revival Brewing, with chinook hops for bitterness, simcoe hops for aroma, black, pale, chocolate, munich and crystal malts, roasted barley and ale yeast.
This tasty and approachable craft brew won the Silver Medal in the 2010 World Beer Championship along with several other honors, most recentlyo the silver at the 16th Annual Beer & Cider Competition in Providence, RI last year.
With chocolate notes and a little smokiness, it’s beeen part of Gansett’s brewing tradition since 1916 when it was called Narragansett Dark and was allowed to be brewed during Prohbition for medicinal purposes. Be well! go to http://www.narragansettbeer.com.