*Chef Myron Becker’s Ponzu sauce, ready to use with unlimited shelf life, adds top quality to a variety of dishes, is cost effective, gluten free and Star-K Kosher Pareve. The crisp yet delicate dipping sauce with citrus overtones is ideal for dressing up everything from meats, seafood, appetizers, veggies, fried items and dumplings.
New from Chef Myron’s are Thai Red Curry, Smokey BBQ, Cantonese Sweet ‘n Sour and numerous other authentic finishing sauces. Check them all out at www.chefmyrons.com
* SilverFood,one of Morocco’s largest fish canneries,specializes in sardines, mackerel and tuna. Certified Kosher, IFS and FDA Registered, its products bring added value thanks to innovative techniques and state of the art technology.
FSE presents new products to brighten the new year —-
Del Terruño for taste and flavor
Del Terruño grass-fed beef, raised in Uruguay, offers great taste and flavor, traceability, and fewer calories, fat or omega-6 fatty acids linked to heart disease than grain-fed beef. The 100 percent natural beef from Hereford and Aberdeen Angus cattle is juicy and tender. Visit www.delterruno.com or call 508-319-1906.
Elegant, approachable Chard from South Africa
The De Wets’ Excelsior Chardonnay, 2012, is crisp and citrusy, from a long tradition of winemaking dating to 1697. Serve with fresh seafood, Asian-spiced chicken and more. Visit www.capeclassics.com.
Try Pukka teas from the UK with sustainable herbs
Pukka teas from Britain are made with organic, sustainable herbs and spices, caffeine-free and ethically sourced. Enjoy Three Cinnamon, made from Vietnamese, Indian and Indonesian cinnamon bark, or Elderberry & Echinacea with ripened wild berries and elderflower. See www.pukkaherbs.com.
Marzetti® introduces new light Raspberry Vinaigrette said to have 50 percent less fat than other vinaigrettes and gluten-free. It comes in gallon, packed four to the case. Other gluten-free vinaigrette choices from Marzetti® include Greek, Red Wine, Light Red Wine, Pomegranate, Balsamic and Apple.