NH Lakes Region celebrates 81 years
MEREDITH, NH – Lakes Region Tourism Association celebrates 81 years of tourism professionals making the region a premier destination for travelers worldwide. The group holds its annual celebration Nov. 7 from 4:30 to 6:00 p.m. at Hart’s Turkey Farm Restaurant & Copper Kettle Tavern, Meredith, NH. RSVP as soon as possible – email firstname.lastname@example.org or call 603-286-8008. New this year is the presentation of the Lifetime Tourism Award along with networking, business, presentations and more.
Thanksgiving turkeys raised the old fashioned way
WYCOFF, NJ – Dean & Deluca® partners with Goffle Road Poultry Farm for turkeys raised the old fashioned way with lots of space and sunshine. They’re fed a balanced diet of local grains and corn, says proprietor Joe Silvestri, and never have antibiotics or added hormones. Visit www.deanandeluca.com.
Thanksgiving is almost upon us and we’re about to open some interesting bottles with which to celebrate. Despite the turmoil and upheaval of recent weeks, it’s a day to look back and give thanks for all that we have and all that lies ahead, and think about how we can honor the traditions that have made our country great throughout the years.
Pasternak Wine Imports offers a selection of excellent and exciting wines for this special meal and we’d like to share. Consider these options for your Thanksgiving meal:
From Thomas George Estates, a Russian River Valley producer of small lots, there is an Estate Chardonnay, $29.99 and an Estate Pinot Noir, $42.99
Marchesi Fumanelli, cultivating grapes in Valpolicello Classico since 1470 on an estate built in the 1700s and oak barrels stores in ancient cellars, offers Terso Bianco Veneto IGT, $39.99, and Valpolicella Classico, $29.99
Saget La Perriére near Vouvray in France, pays homage to the first owner’s wife of the water mill where the wines are aged, naming two wines for her – Marie De Beauregard Vouvray, $19.99 and Marie De Beauregard Chinon, $19.99
Thanksgiving is just around the corner – time to think about the traditional T-Day meal! At a to,e when more diners are looking for fresh, natural foods, this NON0GMO Project verified natural whole turkey from Diestel Family Turkey Ranch, Sonora, CA, is a good fit for Thanksgiving menus.
The birds are raised in the Sierra Nevada foothills where they’re fed a 100% vegetarian diet of premium grains enhanced with vitamins and minerals. They’re said to bring more value to the table with more meat, less fat and less water content than other birds.
Milled daily on the ranch, Diestel’s feed is completely free of antibiotics, growth enhancers, hormones, gluten, animal by-products and DDG’s (dried distillers grains). The NON-GMO Natural Whole Turkey is also GAP Rated Step 3, free of casein, carrageenan, phosphates, MSG, artificial ingredients and preservatives, ice-chilled for quality (no added salt solutions), and range in size from 12-16 lbs.
The birds are available to foodservice operators nationwide and are grown and processed by Diestel Family Turkey Ranch, one of the last small family owned turkey processors in the country. Learn more at www.diestelturkey.com