Tag Archives: wine

Wine of the Week – – Domaine Vincent Careme Cuvee “T” Vouvray

This Brut Cuvee “T” 2014 from Domaine Vincent Careme was made using the traditional sparkling wine method with a second fermentation in the bottle. The wine, made and bottled by Tania and Vincent Careme, is made with Chenin Blanc grapes.

Fresh and delicious, it’s a perfect wine for summer sipping. The winery began in 1999 and is located on 37 acres which are home to trellished bush vines, an average of 35 years old. The soil consists of clay and flint. The cellar is described as a “traditional 16th century troglodytic cave” carved in limestone rock.

The wine, with 12 percent ABV, gets a second fermentation for one month in the bottle with no added sugar. Notes of citrus and apple are prevalent and the wine is effervescent and fresh with what the winery’s owners, Vincent and Tania, call “racy” acidity. It is distributed by Cape Classics.

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Wine of the Week – Petite Siréne 2015

Fruity and round, this Bordeaux, Petite Siréne 2015, is 60 percent Merlot and 40 percent Cabernet Sauvignon. The wine was added to Cape Classics’ portfolio via a partnership with Third Growth Bordeaux estate, Chateau Giscours in Margaux. It became the second Bordeaux winery go join Cape Classics last year and combines the aroma of berries with tannins. Selected from the best parcels in Bordeaux, the grapes – 60 percent Merlot and 40 percent Cabernet Sauvignon – are fruity, savory and complex with “gentle” tannins. The wine won a Gold in the 2016 International Wine Competition in Los Angeles. Go to http://www.capeclassics.com/wines/petite-sirene-bordeaux-cabernet-sauvignon-merlot-2015/

NIBBLES

Hearth ‘n Kettle celebrates 20th anniversary

WEYMOUTH, MA – It’s 20 years since Hearth ‘n Kettle opened its first unit here. Through Nov. 20th, the chain is offering 20 percent of entire dinner checks with the purchase of one beverage per person from 4 p.m. to closing. On Wednesdays – Nov. 8 and Nov. 15 – spend $25 or more and receive a free gift card worth $5 to $100.

What’s next for Dunkin’ Brands?

RANDOLPH, MA – Dunkin’ Brands’ stock rose some eight percent this week, says Boston Business Journal, raising the question of whether JAB Holding, a European investment company, is looking to buy the Canton, MA-based chain. In 2016, JAB bought Panera Bread for a reported $7.2 million.

Greenbuild gets ready for Boston conference

BOSTON – Greenbuild Expo comes to Boston Nov. 6-10 at the Boston Convention & Exhibition Center with a host of programs on sustainability, green building design, architecture and more. Visit www.greenbuildexpo.com for full schedule.

NIBBLES

Debutea to open in NY’s Greenwich Village

NEW YORK – Faith Hope Consolo and Arthur Maglio of the Worldwide Leasing Team at Douglas Elliman (www.elliman.com) recently arranged a lease for Debutea, a leading Chinese teahouse concept, to open at 217 Thompson St. between Bleecker and West 3rd Streets in Manhattan., south of Washington Square Park. The concept focuses on high-end tea and coffee, desserts and what they call “the newest exploding trend,” Taiwan Cheese Tea, a thick layer of slightly sweetened, salty cream cheese atop a tea base.

Chef John Besh steps down from BRG

NEW ORLEANS – Executive Chef/CEO John Besh, head of Besh Restaurant Group which was accused recently by nine women who’d worked in his establishments or home office of sexual harassment in a piece that appeared in the New Orleans Times-Picayune, stepped down from his company. Former COO Shannon White replaces him as CEO, according to a published report.

Wine of the Week – Discover Planet Bordeaux!

Travel to France and discover beautiful wines from hillside vineyards! For example, there’s Chateaux Recougne’s Bordeaux Superieur from one near Fronsac and Pomerol – the wine is vinified in temperature-regulated tanks and macerated for three weeks before being aged in tanks and oak barrels. The result is a rich, deep garnet colored wine with a red fruit nose, tannins of roasted coffee, and a palate described by the winemaker as “licorice on attack”!
It’s a concentrated, balanced vintage with 77 percent Merlot, 14 percent Cabernet Franc and nine percent Cabernet Sauvignon.

We discovered the wine at the autumn Goldmine of Planet Bordeaux wines this Fall in Boston at Troquet where Michael Madrigale, the group’s ambassador, presented a wonderful selection of red and white wines, noting that the region is in “the golden age of Bordeaux AOC and Bordeaux Superior AOC,” with high quality, beautifully expressed sense of the terroir and reasonable pricing.

Since 2009 when it received 88 points from Wine Spectator, it’s been receiving acclaim, winning gold, silver and bronze medals for its 2010, 2011, ’12, ’13, ’14 and ’15 vintages at a number of European wine events. Visit https://www.planete-bordeaux.fr/en/

Planet Bordeaux, the U.S. marketing program of the Bordeaux & Bordeaux Supérieur AOCs Winemakers’ Association, represents all wines produced in the regional appellations.

 

NIBBLES

Bowen’s Wharf Seafood festival returns

PROVIDENCE – The Bowen’s Wharf Seafood Festival returns Oct. 14-Oct. 15 from 11 a.m. to 5 p.m. The event offer fresh local seafood, signature cocktails and cold beer along with live music and family events. Proceeds from the festival benefit Oliver Hazard Perry, Rhode Island’s new 200 ft. official sailing education vessel berthed at Bowen’s Wharf Marina and available for visits. Admission is free and food and beverages may purchased at participating vendor booths. Go to http://www.bowenswharf.com.

The Spirit(s) World – Don Q Pina

PONCE, PUERTO RICO – Destilleria Serrallés Inc., producers of Don Q,, Puerto Rico’s number one rum, is releasing its fifth flavored expression – Don Q Pina

The newest spirit is delicately crafted with aged rums ranging from one to one-and-a-half years in American white oak barrels and infused with 100% natural pineapple juice to obtain a unique tropical expression that also carries the smoothness, versatility and character of Don Q rum.

Roberto Serrallés, sixth generation rum maker, Jaiker Soto, Master Blender, and Silvia Santiago, SVP of production at Destilería Serrallés, teamed up for the crafting of the new spirit that captures the fresh and bright flavors of Destilleria Serrallés’ native island fruit with Don Q’s aged rum.

Savor it in refreshing summer cocktails, the company says. The balanced, bright citrus notes and subtle pair well with coconut water for a modern, low-cal version of the famous Piña Colada, Puerto Rico’s national cocktail.

Don Q Piña is also a perfect match with natural juices for sophisticated cocktails evoking the festive taste of the tropics. No artificial flavors or colors are added to this dry, well-structured, rum, and most recent addition to Don Q’s family of naturally flavored rums, including Coco, Limón, Mojito and Pasión It blends rums aged from one to one and a half years and is 60 proof, 30% ABV.

Food pairing recommendations include rich, sweet and spicy flavors such as Polynesian, Thai or Chinese as well as Latino recipes.

“Don Q Piña is another example of how our team at Destilería Serrallés continues to innovate and expand our brand’s portfolio, while preserving the exceptional character that has been the hallmark of Don Q, Puerto Rico’s number-one rum” declares Roberto Serralles.