Celebrate Easter with dinner at Ma Maison

Enjoy a French Easter dinner experience at Boston’s Ma Maison

BOSTON – Make Easter Dinner an especially special occasion this month with a reservation at Jacky Robert’s bistro, Ma Maison, on historic Beacon Hill.
The traditional standbys, lamb and ham, are there, along with a seafood dish, all prepared with the unique French touches that make them truly special.

The three course menu – Hors D’Oeuvres. Entrees and Desserts – are priced at just $40 per person with children under age 12, half price.

Starter Hors D’Oeuvres include a choice of :

Butternut Squash Soup

Our Smoked Salmon Brioche Toast, Créme Fraiche

Beets and Soft Goat Cheese Salad


For entrees, the options are:

Left Leg of Lamb with Garlicky Flageolet Beans

Honey Baked Ham with Gratin Dauphinois

Breaded Fillet of Cod with Cream, Crab and Leeks Sauce

Desserts that please and satisfy include a choice of:

Chocolate Mousse Crème Brulee

Assorted French Macarons

White Chocolate Bread Pudding, Vanilla Bean Ice Cream

Making life easier for patrons who drive, parking is validated at the Charles Garage.

Reserve your family’s special meal at (617) 725-8855 or via
email at info@mamaisonboston.com.

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