Five top chefs to take part in Cochon555 Global Edition in Boston April 9th

BOSTON -If the combination of BBQ and top chefs creating it turns you on, April 9th is a date to put on the calendar!

It’s Cochon555 Global Edition featuring Heritage BBQ, a competition with five top chef teams, five barkeeps, five somms and more, and it takes place here at SoWa Power Station in the city’s South End, the host venue for a weekend of Cochon555-sponsored events.

Leading the chef teams will be Josh Lewin, Juliet, Daniel Bojorquez, La Brasa, Marc Sheehan, Loyal Nine, Matt Jennngs, Townsman and Meghann Ward and Kevin Walsh, Tapestry.

They will be cooking 1,500 lbs. of heritage pig, and there will be a pop-up Ramen Bar, Tomahawk Ribeye Bar, La Brea Bakery Pop-Up, Farmstead Cheese Bar, Creminelli Cured Meats, Luxe Butter Bar, Perfect Puree Dessert Station and an Ice Cream Social.



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